Culinary By Design – Stephan Berrouet Durand
The dedication and professionalism of Chef Stephan Durand to use local Haitian products and offer astonishing menus is really inspiring. Stephan Durand is the creator of Haiti Gout et Saveur Festival,...
View ArticleChef Markens Isidor
Chef Markens Isidor began his studies at the Le Cordon Bleu , Miami where he graduated with a Degree in Culinary Arts in 2005. He then studied French regional cuisine at the Le Cordon Bleu , Paris....
View ArticleChef Christine Dupoux
“Christine Dupoux (Kiki/Chef Kiki) started cooking at the early age of 12, messing in the kitchen with her mother (Marithou Dupoux) and grandmother (Constance Latortue) who both are marvelous cooks....
View ArticleChef Jouvens Jean
Chef Jouvens Jean began his culinary career as a self thought professional, but later in his journey he fine tuned his expertise through advanced education and numerous apprenticeships under some of...
View ArticleChef Dimitri Lilavois
Chef Dimitri Lilavois started his culinary career after receiving his associate degree from Miami Dade Community College and joining the prestigious culinary Le Cordon Bleu in Miami. While attending...
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