The dedication and professionalism of Chef Stephan Durand to use local Haitian products and offer astonishing menus is really inspiring.
Stephan Durand is the creator of Haiti Gout et Saveur Festival, and is bringin Restaurant Week in Haiti.
– Culinary Consultant
– Culinary & Food Safety Trainer
– Personal Chef
– Catering
– Cooking Classes
– Menu Planning & Design